Obesity: What do chemicals have to do with it?
It's no secret that the United States is battling overwhelming issues with obesity. Current statistics show that 34% of Americans are clinically obese, and 68% are overweight1, and the federal government has found that a third of American children are obese or overweight.
This is having a tremendous consequence on the nation as a whole, including an estimated economic cost of $270 billion per year in the United States, according to a report2 released this year. The costs come in need for medical care and the loss of worker productivity due to death and disability.
So, as a society, we are tackling obesity in all the expected ways. We are encouraging adults and children alike to eat less, eat better, move more, and to live healthy lifestyles. We are reevaluating school lunch programs, insisting that fast food restaurants provide healthy options, and encouraging healthy decisions at every juncture.
But what if some chemicals we were exposed to every day were making us fat? Enter obesogens. Science has recently uncovered that exposure to certain chemicals sets the stage for obesity.
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